Hi, I’m Nay
Viral Chinese-American Comfort Food Made Easy.
From my kitchen to yours… I got you.
No complicated steps. No hard-to-find ingredients. Just real food that hits every time.
New here? Start with these.
If you’ve ever craved takeout but wanted to make it at home… you’re in the right place.
These are my go-to recipes that never miss. Easy, flavorful, and made the way I actually cook.
Hi, I’m Nay
I’m a home cook who loves creating meals that are simple, cozy, and full of flavor.
I learned to cook from the women who shaped me. From restaurant kitchens to home cooking, food has always been part of my story.
Now I’m sharing everything I know with you.
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Chinese Take-out Beef Lo Mein
Chinese Take-out Seafood Delight
Chinese Take-out Walnut Shrimp
Chinese Take-out Orange Beef
Chinese Take-out Bourbon Chicken
Chinese Take-out Fried Cabbage w/Bacon
Chinese Take-out Char Siu Pork Fried Rice
Spicy Crab Baked Muscles
Easy Air Fryer Char Sui (Chines Pork BBQ)
▶ Visit Our YouTube Channel
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YOUNG
Egg Foo Young
by Nay AJune 21, 2026
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SAUCE
Garlic Sauce
by Nay AJune 21, 2026
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GREEN BEANS
Blistered Green Beans
by Nay AJune 21, 2026
What I’m cooking lately
Real meals, real flavor, no gatekeeping
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STEAK
Pepper Steak
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Chinese Take-Out
Sweet & Sour Chicken
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Rice
The Foundation of Every Meal: Rice
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Rice
How to Cook Rice
What I’m cooking lately
Real meals, real flavor, no gatekeeping
Hi, I’m Nay
I’m a home cook who loves creating meals that are simple, cozy, and full of flavor.
I learned to cook from the women who shaped me. From restaurant kitchens to home cooking, food has always been part of my story.
Now I’m sharing everything I know with you.
More Recipes
More Recipes
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Rice
The Foundation of Every Meal: Rice
July 16, 2026
Rice is the heart of everything I cook. It’s simple, but once you understand it, it changes your whole kitchen.
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Chinese Take-Out
Sweet & Sour Chicken
June 21, 2026
1. Prep the Chicken Slice chicken breasts in half lengthwise, then cut into finger-size pieces. 2. Velvet the Chicken Add
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STEAK
Pepper Steak
June 21, 2026
1. Prep the Beef Slice steak very thin against the grain and add to a bag or bowl. 2. Marinate
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GREEN BEANS
Blistered Green Beans
June 21, 2026
1. Prep the Green Beans Wash and thoroughly dry your green beans. This is important so the oil doesn’t splatter.
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SAUCE
Garlic Sauce
June 21, 2026
1. Start the Garlic Heat 3 tablespoons of oil in a pan over medium-high heat. Add the minced garlic and
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Rice
How to Cook Rice
June 21, 2026
Cooking rice is simple once you understand it. Don’t overthink it. Follow this and you’ll get perfect rice every time.
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Chinese Take-Out
General Tso Chicken
June 21, 2026
Sweet, sticky, crispy chicken just like takeout… maybe better.
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YOUNG
Egg Foo Young
June 21, 2026
1. Prep Vegetables + Protein Bring a small pot of water to a boil. Add onions, peas & carrots, and
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About Me
Hi, I’m Naomi, but my friends call me Nay. I’m a home cook who loves creating meals that are simple, cozy, and full of flavor. I learned to cook from the women who shaped me. My Japanese mother was an amazing cook and her family owned restaurants, and my biological mother owns a restaurant too. Cooking has always been in my blood.
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As seen on TikTok, Instagram & YouTube
By Nay A: Viral Chinese-American Recipes
Craving your favorite Chinese takeout but tired of ordering out?
This cookbook by Nay A brings all the bold, comforting, and crave-worthy flavors straight to your kitchen. Packed with 120 easy, step-by-step recipes, it covers everything from crispy classics to saucy favorites — all made with simple, everyday ingredients. Whether you’re a beginner or a seasoned home cook, you’ll find restaurant-style sauces, useful cooking tips, and flavor hacks that actually make a difference.
Perfect for a quick weeknight dinner or a full family spread, this is the only Chinese-American cookbook you’ll ever need.
Why my recipes work
- No complicated ingredients
- Step-by-step, beginner friendly
- Built for real life, not just pictures
- Flavors that actually hit
You’re not just cooking… you’re building flavor.
Whether it’s your first time or you’ve been cooking for years, I’ll show you how to make food that tastes like you ordered it.
From my kitchen to yours… I got you.